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tossed in olive oil

См. также в других словарях:

  • Caesar salad — Cae′sar sal′ad n. coo a salad of romaine leaves tossed with olive oil, lemon juice, garlic, grated cheese, a raw or coddled egg, croutons, and often anchovies • Etymology: 1945–50 …   From formal English to slang

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  • Provence — For other uses, see Provence (disambiguation). Not to be confused with Province. Location of the former French province of Provence …   Wikipedia

  • Salad — is a mixture of cold foods, usually including vegetables and/or fruits, often with a dressing, occasionally nuts or croutons, and sometimes with the addition of meat, fish, pasta, cheese, or whole grains. Salad is often served as an appetizer… …   Wikipedia

  • Caesar salad — One of the most common Caesar salad variations, shown here topped with grilled chicken. Origin Place of origin Mexico Region or state …   Wikipedia

  • ancient Rome — ▪ ancient state, Europe, Africa, and Asia Introduction       the state centred on the city of Rome. This article discusses the period from the founding of the city and the regal period, which began in 753 BC, through the events leading to the… …   Universalium

  • toss — {{Roman}}I.{{/Roman}} noun 1 of the head PREPOSITION ▪ with a toss PHRASES ▪ a toss of your/the head ▪ ‘Of course not!’ she said with a toss of her head. 2 the toss …   Collocations dictionary

  • Albanian cuisine — Part of a series on Albanians …   Wikipedia

  • Cuisine of Albania — The cuisine of Albania, as with most Mediterranean and Balkan nations, is strongly influenced by its long history. At different times, the territory of Albania has been occupied by Greece, Italy and the Ottoman Turks, and each group has left its… …   Wikipedia

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